Major Features 主要優(yōu)點
Long open time 操作時間長
High shear and peel strength 高的剪切與高剝離強度
Excellent low temperature properties 優(yōu)異的低溫性能
Room temperature cure 常溫固化
Controlled flow 流動性容易控制
PROPERTIES OF UNCURED MATERIAL 固化前材料性能
|
Property性能
|
Test Method測試方法
|
800A
|
800B
|
|
Color/appearance
顏色
|
Visual
目視
|
Creamy white, viscous/liquid
膏狀白色粘稠液體
|
Amber Liquid
琥珀色液體
|
|
SpecificGrav密度, g/cc
|
ASTM D-792
|
1.12
|
1.10
|
|
Viscosity粘度(cP), 25ºC
|
ASTM D-2393
|
60,000 - 100,000
|
8,000 - 12,000
|
TYPICAL CURED PROPERTIES 固化后屬性
|
Property
性能
|
Test Method
測試方法
|
Test Value
測試值
|
|
Hardness, casting after 15 minutes, Shore D 邵氏硬度，澆鑄15分鐘后
|
D-2240
|
75
|
|
Ultimate Tensile Strength
極限抗張強度, psi
|
D-638
|
5200
|
|
Elongation 生長率, %
|
D-638
|
7
|
|
Modulus 模量(psi)
|
D-638
|
400, 000
|
|
T- Peel Test 剝離測試(pli)
|
D-1876
|
50-60
|
|
Lap shear strength 搭接剪切強度, psi at 25C
|
ASTM D-1002
|
|
|
Galvanized Steel 鍍鋅鋼
|
|
2500
|
|
Fibre reinforced composite 纖維增強復合材料
|
|
1500
|
|
Mineral filled PET plastics 礦物填充PET塑料
|
|
800
|
|
Aluminum (primered) 鋁
|
|
5000
|
|
Aluminum (acid etched) 鋁（酸腐蝕）
|
|
4200
|
Effects of application temperature on lap shear strength(LSS ) by ASTM D-1002
溫度對搭接剪切的影響
Load applied 10 minutes after specimens reach test temperature當樣品達到測試溫度后10分鐘
|
|
Test Temperature
|
LSS Value, psi
|
|
Al/Al
|
-60ºC
|
4700
|
|
Al/Al
|
82 ºC
|
1500
|
|
Al/Al
|
121 ºC
|
500
|
|
Al/Al
|
30 days salt spray
|
4000
|
|
Al/Al
|
30 days @ 60ºC/100% RH
|
3500
|
Directions for use使用方法
|
Reaction Ratio (by weight) 反應重量比
|
|
100A/49B
|
|
Reaction Ratio (by volume) 反應體積比
|
|
100A/50B
|
|
Pot Life (100 grams) 25°C 使用時間（100克）
|
ASTM D-2471
|
30 minutes
|
|
Pot Life (20 grams) 25°C 使用時間（20克）
|
|
60 minutes
|
Curing time table固化進度表:
3-5 days at 77?F. or elevated temperatures for accelerated cure. 在25攝氏度下3-5天?；蛘咴谏叩臏囟认?/div>
加速固化
Shelf Life 保質期
Provided this material is stored under the recommended storage condition in the original container, it will remain in useable condition for
from date of shipping.
若該產品按照上述要求存儲，并且是保存在原裝容器內，從發(fā)貨之日起，在一年內可以使用。
